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Please read all instructions in bold, I have provided you with two outline, one is for the meal plan, the other is for the chapters outline. Please use them as a template on how the breakfast and chap

April 10, 2023

Please read all instructions in bold, I have provided you with two outline, one is for the meal plan, the other is for the chapters outline. Please use them as a template on how the breakfast and chapter outline should be done thank you. No long Paragraphs.

First, please do the outline for chapters 18,19, follow the example outline that is located in the attach file on how the two chapters outline should be. Also, please do a full day meal plan ,it is three separate meals: one breakfast, one lunch, one dinner. They should be three totally different meals. Make sure to include all Macro and Micro Nutrients, including each of their amounts, meal-timing, meal-spacing from the meal before and after, total calories and one or two words about the meal prep (ie. if cereal, cold or hot; if it’s chicken, was it fried, baked, etc.). There is also a meal plan outline that is attached in the files that you can follow.

Expert Solution Preview

Introduction:

As a medical professor, designing assignments and assessments for college students is an important aspect of their education. In this task, I have been asked to create an outline for chapters 18 and 19 and a full day meal plan that includes macro and micro-nutrient amounts, meal timing, meal spacing, total calories, and meal prep. I will use the example outline provided in the attached file to guide the chapter outline and the meal plan outline also provided in the attached file.

Chapter 18 Outline:

I. Introduction
A. Definition of chapter 18 content
B. Importance of understanding chapter 18 material

II. Anatomy of the cardiovascular system
A. Heart
B. Blood vessels
C. Blood

III. Cardiovascular diseases
A. Definition of cardiovascular diseases
B. Types of cardiovascular diseases
C. Causes of cardiovascular diseases

IV. Diagnosis and Treatment of Cardiovascular Diseases
A. Diagnosis of cardiovascular diseases
B. Treatment of cardiovascular diseases
C. Prevention of cardiovascular diseases

V. Summary
A. Recap of chapter 18 content
B. Importance of cardiovascular health
C. Future directions for research

Chapter 19 Outline:

I. Introduction
A. Definition of chapter 19 content
B. Importance of understanding chapter 19 material

II. Anatomy and histology of the respiratory system
A. Nose, Pharynx, and Larynx
B. Trachea, Bronchi, and Alveoli
C. Muscles of Respiration

III. Respiratory diseases
A. Definition of respiratory diseases
B. Types of respiratory diseases
C. Causes of respiratory diseases

IV. Diagnosis and Treatment of Respiratory Diseases
A. Diagnosis of respiratory diseases
B. Treatment of respiratory diseases
C. Prevention of respiratory diseases

V. Summary
A. Recap of chapter 19 content
B. Importance of respiratory health
C. Future directions for research

Full Day Meal Plan Outline:

I. Introduction
A. Importance of proper nutrition in maintaining good health
B. Definition of macro and micro-nutrients

II. Breakfast
A. Meal description
1. Type of food served
2. Meal prep
B. Macro and micro-nutrient amounts
C. Meal timing
D. Meal spacing
E. Total calories

III. Lunch
A. Meal description
1. Type of food served
2. Meal prep
B. Macro and micro-nutrient amounts
C. Meal timing
D. Meal spacing
E. Total calories

IV. Dinner
A. Meal description
1. Type of food served
2. Meal prep
B. Macro and micro-nutrient amounts
C. Meal timing
D. Meal spacing
E. Total calories

V. Conclusion
A. Recap of macro and micro-nutrient amounts
B. Importance of meal timing and spacing
C. The benefits of good nutrition on health.

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