Assessment Description
1)What are the methods a nurse can use to gather cultural information from patients? How does cultural competence relate to better patient care? Discuss the ways in which a nurse demonstrates cultural competency in nursing practice. With intext citation and references within 5years 2) Discuss why nutrition is a central component in health promotion. What are some of the nutritional challenges for emerging populations? What roles do nutritional deficiency and nutritional excess play in disease? With intext citation and references within 5years
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Introduction:
As a medical professor, it is my responsibility to provide college assignments and answer medical college students’ queries related to their field. In this assignment, I will be addressing two questions. The first question is related to the methods a nurse can use to gather cultural information from patients and the importance of cultural competence in nursing practice. The second question is about nutrition and its central role in health promotion, nutritional challenges faced by emerging populations, and the role of nutritional deficiency and excess in disease.
Answer 1:
One of the methods that nurses can use to gather cultural information from patients is through direct communication with patients or their family members. In this method, nurses can ask patients about their cultural beliefs and practices, their beliefs about health, and their preferred way of receiving healthcare. Such communication can help in understanding patients’ cultural backgrounds, which can help build a trustworthy patient-nurse relationship.
Another method for collecting cultural information is through observation. Nurses can observe patients’ behavior, gestures, and attitudes towards healthcare to assess their cultural needs. It is also important for nurses to consider the patient’s cultural background while making treatment decisions to provide culturally sensitive care.
Cultural competency is essential in nursing practice as it helps nurses understand the patient’s cultural diversity, beliefs, and practices, leading to better communication and relationships. Culturally competent nurses can provide patient-centered care, ensuring patients’ respectful treatment irrespective of their cultural background. Some ways in which nurses demonstrate cultural competency in nursing practice include respecting cultural differences, seeking cultural information, and avoiding stereotypes.
References:
Campinha-Bacote, J. (2011). Delivering patient-centered care in the midst of a cultural conflict: The role of cultural competence. The Online Journal of Issues in Nursing, 16(2), 1-12.
Leininger, M. (2014). Transcultural nursing theory and models: Application in nursing education, practice, and administration. Springer Publishing Company.
Answer 2:
Nutrition plays a central role in health promotion. Adequate nutrition is important for the proper functioning of the body, including growth, development, and healing. Good nutritional habits can reduce the risk of chronic diseases such as heart disease, diabetes, and obesity.
Emerging populations face various nutritional challenges, including food insecurity, malnutrition, and lack of access to nutritious food. For example, communities residing in regions with limited access to fresh fruits and vegetables suffer from malnutrition and food insecurity, leading to various health problems. Additionally, changes in the lifestyles of emerging populations have led to increased consumption of fast food and processed foods, which are high in saturated fats, salts, and sugar.
Nutritional deficiency and excess play a significant role in the development of various diseases. Nutritional deficiencies, such as iron-deficiency anemia, can lead to fatigue, reduced cognitive function, and immune dysfunction. Excessive intake of nutrients, such as sodium or sugar, leads to the development of diseases, such as hypertension and diabetes, respectively. Therefore, balanced and adequate nutritional intake is essential for good health.
References:
World Health Organization (2018). Nutrition. Retrieved from https://www.who.int/health-topics/nutrition#tab=tab_1
Marshall, T. A., Eichenberger Gilmore, J. M., & Broffitt, B. (2017). Childhood obesity: Ethical and policy issues. Dental Clinics, 61(3), 563-576.