(1) Project Assignment Outline for the Selection of Alteration in Health Disease (Kidney)
Create an outline of your project (1 page). The outline should only contain topic headings and a brief description of what it will cover. See the link below for an APA formatted outline. Remember that your outline will be a guide as you write your paper to keep you on topic and organized.
Required paragraph topics include but are not limited to: the role nutrition plays in the prevention of the disease, etiology, progression, treatment, recommended diets, nursing assessment, nursing interventions, client education, and adherence. Please use library resources to find out more about Nursing Assessment, Interventions, and Client Education
What Does a Good Outline Look Like?
Describe a Nutritional Assessment ToolFind a dietary assessment tool that can be used either generally or for a specific alteration in health.
When you have found your assessment tool, answer the following questions:
- What is the purpose of this tool?
- Do you believe that the purpose is fulfilled based on the questions being asked? Why?
- In what ways does the tool account for the individual perceptions and needs of the client?
- Is there a nutritional history included? What does it cover?
- Is the tool easy to use? Why or why not?
- Does the tool provide enough information to determine next steps or interventions? Explain.
The writing assignment should be no more than 2 pages and APA Editorial Format must be used for citations and references used. Attach a copy of the assessment tool.
Williams Essentials of Nutrition and Diet Therapy
Expert Solution Preview
Introduction:
The project assignment outline is an important aspect of assessing the knowledge and understanding of the students. The outline should be comprehensive and should cover all the topics required to have an in-depth understanding of the disease and its management. The following are the answers to the content provided:
(1) Project Assignment Outline for the Selection of Alteration in Health Disease (Kidney)
The project assignment outline should include the following topic headings:
1. Introduction to Kidney Disease
2. Etiology of Kidney Disease
3. Progression of Kidney Disease
4. Treatment of Kidney Disease
5. Recommended Diets for Kidney Disease
6. Nursing Assessment of Patients with Kidney Disease
7. Nursing Interventions for Patients with Kidney Disease
8. Client Education for Patients with Kidney Disease
9. Adherence to Treatment Plan for Kidney Disease
The outline aims to give a brief description of the content that will be covered under each topic. The primary objective of the outline is to serve as a guide for students, enabling them to write their paper in an organized fashion.
Describe a Nutritional Assessment Tool
The purpose of the nutritional assessment tool is to evaluate the nutritional intake of individuals or specific populations and to identify any nutritional deficiencies or excesses.
The purpose is fulfilled based on the questions being asked since they help identify all the essential nutrients required by the body and assess the intake of each of these nutrients.
The tool accounts for the individual perceptions and needs of the client by providing a specialized dietary assessment for individuals based on their age, gender, and medical conditions.
The nutritional history included in the tool covers the dietary habits and intake of the individual over a specified period.
The tool is easy to use, as it is user-friendly, straightforward, and easy to understand, thus reducing the burden on the users.
The tool provides adequate information to determine the next steps or interventions as it identifies areas of nutritional deficiencies, which can be addressed through proper diet and nutrition planning.
Conclusion:
In conclusion, the project assignment outline and nutritional assessment tool play a crucial role in developing a comprehensive understanding of the disease and its management. The outline should be exhaustive, and the nutritional assessment tool should provide the necessary information required to identify and address nutritional deficiencies and excesses.
